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(Pumpkin) spice up your whipped coffee

by The 100 Companies

If you like PSL (pumpkin spice latte) season, consider (pumpkin) spicing up the whipped coffee that swept social media earlier this year. 

Combine 2 tablespoons instant coffee, ½ tablespoon sugar (add up to 2 tablespoons, depending on how sweet you want it) and 2 tablespoons hot water. Add in pumpkin pie seasoning to your liking. You can either go for a light whisper of fall or full-on pumpkin spice.

Whisk until smooth and shiny, and it thickens and holds its shape (made quicker with a hand mixer). Then, pour over ice and milk or hot milk (or milk substitute) and combine.

– Kelsey Swithers, The OJT 100

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