The Pittsburg Seafood & Music Festival – a beloved annual event that takes place the weekend after Labor Day – took center stage Sept. 9-10. The festival, a true culinary extravaganza, showcased the city’s vibrant seafood culture and community spirit.
Attendees savored a diverse selection of surf and turf cuisine, prepared by talented local chefs who brought their culinary expertise to the forefront. From BBQ oysters to lobster mac and cheese, there was something to satisfy every foodie’s palate.
The festival featured live music and activities for all ages. It was a weekend filled with great food, music and the warmth of community.
– Staff report, The East Bay 100